Clint Aird
Clint AirdGroup Manager Design
Having originally qualified as an Industrial Designer, Clint spent his early career working on projects overseas before returning to Australia to specialise in the design and construction of unique commercial projects. … This led him to the area of food & beverage which he enjoys for the continual challenge and industry development.
Clint has a creative mind and works with his team to innovate and challenge concepts that provide clients with business efficiencies and ideas that may not previously have been considered. He is passionate about the future of the food & beverage industry in Australia and seeing clients, no matter the size of operations, grow and succeed.
Clint has worked with food and beverage clients such as Inghams Enterprises (poultry), Murray Goulburn (cheese) and ALDI (grocery).
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Brendon Zarins
Brendon ZarinsSenior Project Manager
With a background as an architect, Brendon provides his clients with a design capability that is detailed and process driven. … Having now spent over a decade with BADGE in the food & beverage division, Brendon’s expertise in the design and also construction of facilities in this sector is incredibly unique.
He has overseen the delivery of a number of projects across Australia for a variety of different clients and values, ranging from $2m – $65m. His ability to work with a client to truly understand the process and then provide input into a project to make improvements to process efficiency, engineering, waste management or product selection is highly sought after.
Brendon has worked for clients such as Murray Goulburn (cheese), TEYS Australia (red meat), Inghams Enterprises (poultry) and Coca-Cola Amatil (beverage) and has developed exceptional relationships with food and beverage specialists across the country.
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